They'd more likely need two-four weeks on a standardised diet. By week four following a change in diet most of the metabolites in the ~50 participants in my master thesis stabilised at a new level, for some metabolites most of the change was in the first two weeks with minor changes to week four...
This!
Why is there not a study looking at the prevalence of this? Makes me so sad/frustrated. If I didn't have someone who can cook for me on bad days my intake would drop too much on days it really shouldn't.
"Evidence based weight management program" and a waitlist control of people who want to participate. Anyone care to guess if someone who wants to follow a weight loss program with what looks like higher than normal amount of follow up will feel better than people who want to do the same but...
I had a lecturer when I took my advanced genetics course who was very interested in the regulatory potential of long non coding RNA.
Sadly pretty common :( It's "too much of a burden" on both researchers and participants...
New rticle in Aftenposten about exercise and covid. The positives are that they say they screen patients so that anyone that get worse following exercise should not do it, but at the same time I wonder how well that screening process works. I also think some of the people who are able to...
Wyller, and I think a few more GP's in Norway, have been accused of misconduct for promoting LP to patients. Nothing has been done about it, and Wyller has used this as part of the "angry pwME-activist" narrative.
Glad they've done this, I wish indirect calorimery could be used more. Predictive equations are not exactly known to be accurate, as the data used to create them does not have to be reflective of the population it is used on. Like here, the equations have not been made to take into account that...
I think this will be difficult, for the reasons you state. Also food intolerances can require other factors, like exercise, to manifest. Like people with wheat dependent exercise induced anaphylaxis (allergy, not intolerance but still).
If psychologists can, so can dietitians! :whistle:
The...
Just skimmed this, and it feels very much like claiming territory. Basic stuff and some claims thrown in.
That said, nutrient deficiencies when admitted to hospital is common in some (sub)populations, and unfortunately common in hospital settings as well. People at home with chronic health...
What about other compounds in these foods?
Some compounds that are low might be low as a safety mechanism, and artificially increasing them could cause harm. Without knowing what's going on supplementing is problematic.
There is a problem of people claiming improved nutrition will cure all ails. Magnesium, various B-vitamins and vitamin D often show up related to this.
At the same time micronutrient deficiencies is also a problem, which occurs in both healthy and the chronically ill. This deficiency can come...
It's also mentioned in cell biology courses and nutrition courses. Serum levels measure what's in the serum, which as I assume you know is not necessarily the same as what is available to the cells, and there is a difference between having a healthy amount of something compared to avoiding...
There's really no good way to test for this. Further problems is that adequate magnesium in the blood is not necessarily the same as adequate magnesium in the cells.
A problem with using foods to test for responses to various single nutrients is that food composition datatables are not good enough at this level, and the food item you bought at the store might not have the same nutrient composition as it says in the table because it was grown somewhere else...
Forskning.no has a narrative review of sorts about what goes wrong in the body of pwME. Overall it's good, although I struggle to understand why the Mayo clinic is cited instead of say, the new NICE guidelines. This is going to be nice to have with the lightning process study approval meeting in...
I wouldn't be surprised to see a diet intervention like this either, although I don't think I have seen a dietary intervention study for an illness without a single objective marker, maybe with the exception of IBS studies but there at least the questionnaires are better validated than for us.
I'm glad it was mentioned that NAFKAM has issued a warning about LP, I thought this was missing the last time around. It is an omission from the research proposal, together with how the PACE results show no improvement in getting back to work after the intervention (and all the other follow-up...
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