Gut microbiota and body composition in anorexia nervosa inpatients in comparison to athletes, overweight, obese, and normal weight controls

Andy

Retired committee member
Abstract
Objectives
Anorexia nervosa (AN) is a heterogeneous eating disorder associated with alterations of body structure and the gut microbiome. We aimed to investigate the gut microbiota composition of a large female cohort including different BMI groups and activity levels along with body composition parameters.

Method
106 female participants were included in this cross-sectional study: AN patients (n = 18), athletes (n = 20), normal weight (n = 26), overweight (n = 22), and obese women (n = 20). DNA was extracted from stool samples and subjected to 16S rRNA gene analysis. The software Quantitative Insights Into Microbial Ecology (QIIME) was used to analyze data. Additionally, we performed anthropometric assessments, ultrasound measurements of subcutaneous adipose tissue thickness, bioimpedance analysis, administered depression inventories, and ascertained laboratory parameters and dietary intakes.

Results
Alpha diversity was particularly lower in AN patients and obese participants compared to other groups, while athletes showed highest alpha diversity. Several categories significantly associated with community structure were identified: body fat parameters, serum lipids, CRP, depression scales and smoking. Comparative analysis revealed Coriobacteriaceae as the only enriched phylotype in AN compared to other entities (LDA score >3.5).

Discussion
This study provides further evidence of intestinal dysbiosis in AN and sheds light on characteristics of the gut microbiome in different BMI and physical activity groups. These insights point to new modulation possibilities of the gut microbiota which could improve the standard therapy of AN.
Paywalled at http://onlinelibrary.wiley.com/doi/10.1002/eat.22801/full

So they found differences in gut bacteria between the cohorts, not exactly mind blowing. More interesting to me would be measuring gut microbiome in early years, prior to AN and excess weight, and see if there is any link there.
 
When these types of association studies first started appearing the concept and the analytical techniques required were sufficiently novel that they could stand alone.

The techniques are now in widespread use and there are many studies in an increasing number of conditions showing changes in microbiota composition. I don't bother to read them any more and I wonder why scientific journals are not demanding more than simple association to justify publication. Hopefully they soon will.

It is time for more in depth studies trying to find out what the differences mean.
 
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