Peter T
Senior Member (Voting Rights)
Respect! I once made nettle soup for two and that was trouble enough.
Sorry I am veering off on ‘nettle soup’ stories. A nineteenth century Duchess of Devonshire, noted for her penny pinching, was served nettle soup in Ireland and immediately had this free food added to the menu at Chatsworth. Several years later touring the kitchen garden she was surprised to come across a very large heated glasshouse full of nettles at various stages of growth. The head gardener proudly said it was to provide in rotation ‘nettles for Your Grace’s soup’. Her free food turned out to require two gardeners and a lot of coal to extend to the maximum the nettle season.
However this does illustrate, as with Garner et al, ‘a little learning is a dangerous thing, shallow drafts intoxicate the brain … … ‘.