Highlights
The involvement of microbes as etiological agents of chronic diseases is not unprecedented. For example, peptic ulcers, originally thought to result from lifestyle choices, are now known to be caused by Helicobacter pylori.The potential involvement of various microbes in the etiology of Alzheimer’s disease (AD) has been strengthened by large-scale cohort studies, postmortem analyses of AD brains and evidence of the antimicrobial properties of amyloid peptide and phosphorylated tau.
Regardless of the putative pathogen’s identity, we argue that to establish a causal role of a microbial agent in AD, pathogen infection must reproduce the AD pathology and pathogen eradication should result in the arrest and/or reversal of AD pathology.