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High metabolic substrate load induces mitochondrial dysfunction in rat skeletal muscle microvascular endothelial cells, 2021, Hansen et al

Discussion in 'Other health news and research' started by Andy, Jul 22, 2021.

  1. Andy

    Andy Committee Member

    Messages:
    21,912
    Location:
    Hampshire, UK
    Abstract

    The influence of glucose and palmitic acid (PA) on mitochondrial respiration and emission of hydrogen peroxide (H2O2) was determined in skeletal muscle-derived microvascular endothelial cells. Measurements were assessed in intact and permeabilized (cells treated with 0.025% saponin) low passage endothelial cells with acute-or prolonged (3 days) incubation with regular (1.7 mM) or elevated (2.2 mM) PA concentrations and regular (5 mM) or elevated (11 mM) glucose concentrations.

    In intact cells, acute incubation with 1.7 mM PA alone or with 1.7 mM PA + 5 mM glucose (p < .001) led to a lower mitochondrial respiration (p < 0.01) and markedly higher H2O2/O2 emission (p < 0.05) than with 5 mM glucose alone. Prolonged incubation of intact cells with 1.7 mM PA +5 mM glucose led to 34% (p < 0.05) lower respiration and 2.5-fold higher H2O2/O2 emission (p < 0.01) than incubation with 5 mM glucose alone. Prolonged incubation of intact cells with elevated glucose led to 60% lower (p < 0.05) mitochondrial respiration and 4.6-fold higher H2O2/O2 production than incubation with 5 mM glucose in intact cells (p < 0.001). All effects observed in intact cells were present also in permeabilized cells (State 2).

    In conclusion, our results show that acute and prolonged lipid availability, as well as prolonged hyperglycemia, induces mitochondrial dysfunction as evidenced by lower mitochondrial respiration and enhanced H2O2/O2 emission. Elevated plasma substrate availability may lead to microvascular dysfunction in skeletal muscle by impairing endothelial mitochondrial function.

    Open access, https://physoc.onlinelibrary.wiley.com/doi/10.14814/phy2.14855
     
  2. Creekside

    Creekside Senior Member (Voting Rights)

    Messages:
    958
    I did get worse symptoms from meat fats, which I thought was from palmitic acid (based on the responses to different foods). Carnitine blocked that. I wonder if it would affect their experiment cells too.
     
    Louie41 likes this.

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