I see what you mean about safety @Barry
I don’t do much hob cooking just soup or scrambled eggs veg stir fry and thinking about it i don’t reckon I need to sit down at the cooker for these short activities.
I don’t bother with making gravy or sauce and also given up frying onions and garlic browning meat etc. I don’t fry up my soup contents either. I put combinations of food together in a pan with stock/wine/Passata and boil for soup or cook in the oven for a stew or pot roast.
so on reflection my scooting would be between my prep area, Food cupboards and the fridge/freezer. Then the assembled masterpiece would be set to cook with occasional checks to make sure its cooking ok.
Once cooked the only thing I do anything to before serving is stick blend soup in the pan but a couple of quick bursts and that’s done and again for me that’s not long enough to need to sit down.
I don’t do much hob cooking just soup or scrambled eggs veg stir fry and thinking about it i don’t reckon I need to sit down at the cooker for these short activities.
I don’t bother with making gravy or sauce and also given up frying onions and garlic browning meat etc. I don’t fry up my soup contents either. I put combinations of food together in a pan with stock/wine/Passata and boil for soup or cook in the oven for a stew or pot roast.
so on reflection my scooting would be between my prep area, Food cupboards and the fridge/freezer. Then the assembled masterpiece would be set to cook with occasional checks to make sure its cooking ok.
Once cooked the only thing I do anything to before serving is stick blend soup in the pan but a couple of quick bursts and that’s done and again for me that’s not long enough to need to sit down.