Pendergrast et al's table 4 reports percentages of housebound and non-housebound people with ME and CFS reporting bloating, stomach pain (under Pain subheading), "irritable bowel problems" and nausea (under Autonomic subheading), losing or gaining weight without trying and no appetite (under Neurendocrine) and "Sickened by smell, food, meds, chemicals" (under Immune). Despite the questionable categorisation, the data could be helpful:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464362/
For me the nomenclature issue comes down to the fact that the term "eating disorder" is already a technical term, not just a plain English term, and it refers specifically to anorexia nervosa, bulimia and binge eating disorder, according to NICE
https://www.nice.org.uk/guidance/ng69.
Since it is precisely those conditions, or more specifically anorexia nervosa (right?) that people with ME who run into real trouble with nutrition are often assumed to have, and parenteral feeding is sometimes withheld as a direct result of that misunderstanding, I think using the term eating disorder would make a bad situation worse for people with ME. Not to mention how traumatic it would be to receive the treatment for a condition you don't have, which would include, according to the guideline:
1.3.4For adults with anorexia nervosa, consider one of:
- individual eating-disorder-focused cognitive behavioural therapy (CBT‑ED)
- Maudsley Anorexia Nervosa Treatment for Adults (MANTRA)
- specialist supportive clinical management (SSCM).
If we start calling the nutrition challenges of people with ME "eating disorders", you can be sure that clinicians will just be directed to the existing eating disorder guideline.
I understand the frustration with the use of the terms physical and psychological/psychiatric, but I think what those using the terms are really saying is simply "this is not anorexia nervosa". Maybe it would be more helpful if those terms were avoided and instead the point was made that what is happening in ME does not seem to be an eating disorder like anorexia nervosa, but can be mistaken for it as oral intake can be low despite often normal GI test results. What is needed is supportive care, including dietitian input to optimise oral nutrition where that is possible and guide enteral and parenteral feeding when that is required, and gastroenterology to outrule treatable conditions, and, with the patient and dietitian, make decisions about enteral and parenteral feeding.
I think outruling an eating disorder is reasonable in some cases, but it would be helpful if when clinicians saw the patient's diagnosis of ME or CFS they thought, "Right, probably not anorexia nervosa, and tests may end up being normal, but might need more support than the average patient I see with what I consider functional disorders."
Where I worked, dietitians involved in a case would recommend parenteral nutrition if needed and not yet commenced by the medical team, but the decision lay with the physician. Often the team would decide to start NG feeding and would refer to dietetics then, as it was the dietitian who decided the details of the feed, and when and how it was to be given.
Unless the patient was under gastroenterology to begin with, gastro were only involved if the patient needed investigations or a PEG/similar.
Edited to change "parenteral" to "enteral and parenteral".