Flavones such as tropoflavin, baicalein, luteolin, myricetin, apigenin, and chrysin (
Figure 1) are studied mainly for their properties as pharmacological agents. 7,8-Dihydroxyflavone (tropoflavin 1) is a flavone found in species such as
Godmania aesculifolia,
Tridax procumbens,
Primula farinosa L., and Chrysanthemum morifolium [
33]. As a neuroprotective agent, the presence of 7,8-OH groups in its structure makes it a chemical agent that emulates the biochemical and physiological action of brain-derived neutrophic factor (BDNF) and serves as a selective agonist of the tropomyosin-related kinase B receptor (TrkB) [
34,
35]. The anticancer activity of tropoflavin has been demonstrated by Liu et al. (2020) [
33], as an inhibitor of human ornithine decarboxylase (ODC), in in vitro studies. Similarly, it has been shown that tropoflavin had anti-enterovirus (EV71) activity at a concentration of 50 Μm. It inhibits 40% of viral IRES-internal ribosome entry site (IRES) activity by interfering with virus replication [
36,
37].