jnmaciuch
Senior Member (Voting Rights)
Thanks for the update!Just reporting that I've tried taking malic acid some more times and haven't noticed any difference either in terms of immediate effects or in preventing PEM
Thanks for the update!Just reporting that I've tried taking malic acid some more times and haven't noticed any difference either in terms of immediate effects or in preventing PEM
Thanks, @jnmaciuch, but I think the brain fog wasn't so much a side-effect as - well - 'normal'.[Edit: @MeSci perhaps this will be helpful for you—maybe the trick to avoiding the brain fog side effect is taking sumac right before you’re going to be on your feet/physically active]
People are trying this in tablet form (eg Source naturals brand) rather than powder form right?
I'm in Australia and I got malic acid in powder form from a home brew company selling it on eBay. very cheap compared to tablets albeit with a delivery fee. I got 200g for $18 or so.As I suspected, the local place is taking forever to ship which means they're coming from the USA first... It was a similar price than ordering direct so...
That’s fascinating! I have noticed that I start craving that sumac taste when I haven’t taken my tablet in a while.I'm in Australia and I got malic acid in powder form from a home brew company selling it on eBay. very cheap compared to tablets albeit with a delivery fee. I got 200g for $18 or so.
This might sound weird but I absolutely love it. I add a pinch, maybe a quarter of a gram ,to 500mL of water along with some salt (salt water for POTS) and it is delicious. I've added it to food as well. Obviously this is not a blinded experiment and i'm not sure i'm even taking it for any medicinal properties any more, I just love that sour kick. Although one theory is our bodies crave what they lack so maybe there's something there?!
I'm in Australia and I got malic acid in powder form from a home brew company selling it on eBay. very cheap compared to tablets albeit with a delivery fee. I got 200g for $18 or so.
This might sound weird but I absolutely love it. I add a pinch, maybe a quarter of a gram ,to 500mL of water along with some salt (salt water for POTS) and it is delicious. I've added it to food as well. Obviously this is not a blinded experiment and i'm not sure i'm even taking it for any medicinal properties any more, I just love that sour kick. Although one theory is our bodies crave what they lack so maybe there's something there?!
I really enjoy a sour orange but not so much a sweet orange. I've always had a fondness for lemon-flavoured cakes and tarts and gelati. I like green apples too, but I can't isolate a deitary fondness for malic acid !That’s fascinating! I have noticed that I start craving that sumac taste when I haven’t taken my tablet in a while.
Do you get a craving for acidicity from citrus fruits too or is it just malic acid?